Spun pasta cheese destined to fresh consumption
that represents a variant of “caciocavallo”, from
which it is different because of its reduced size
and its minor salting. Sweet-tasting, it can be cut
into slices and used to prepare typical dishes.

Ingredients:

Type: Milk, rennet, salt.

Nutrizional parameters:

Parameter	Medium value for 100 grams of product
Protein	22,7
Lipides	10,1
Water	58,7
Assimilable carbohydrate	7,2

Commerce parameters:

External aspect	Varied-shaped with stroke
Weight	3,5 oz / 13,3 oz / 17,6 oz
Color	White (if fresh) yellow (if curt)
Consistence	Soft
Odour	Characteristic
Flavour	Sweet

Scamorza grilled with mushrooms
and truffles