Il Burro
Butter is the fat obtained from the processing
of cow’s milk creams. During the processing stage,
the milk cream splits in a solid and in a liquid part (buttermilk). Then, the solid part is further processed
to obtain pats of butter.


Type: Serum cow milk.

Nutrizional parameters:

Parameter Medium value for 100
grams of product
Protein 0,85
Lipides -
Water 17,94
Minerales Da 11 a 24

Commerce parameters:

External aspect rectangular shape
Weight 0,22 oz / 0,551 oz
Color Straw yellow
Consistence Soft
Odour Characteristic
Flavour Sweet
Product data sheet
Il Burro
Il Burro
Risotto with butter, asparagus
and shrimp