Butter is the fat obtained from the processing
of cow’s milk creams. During the processing stage,
the milk cream splits in a solid and in a liquid part (buttermilk). Then, the solid part is further processed
to obtain pats of butter.

Ingredients:

Type: Serum cow milk.

Nutrizional parameters:

Parameter	Medium value for 100 grams of product
Protein	0,85
Lipides	-
Water	17,94
Assimilable carbohydrate	0,06
Minerales	Da 11 a 24

Commerce parameters:

External aspect	rectangular shape
Weight	0,22 oz / 0,551 oz
Color	Straw yellow
Consistence	Soft
Odour	Characteristic
Flavour	Sweet

Risotto with butter, asparagus
and shrimp