La Ricotta
The term “ricotta” comes from the Latin “recoctus”
and it indicates the recooking of the whey. This
product, known by the ancient Romans, can be cut
into slices or tasted with a spoon, also at the end
of lunch with fruit jam.


Type: Serum cow milk, cream, salt,addition of milk.

Nutrizional parameters:

Parameter Medium value for 100
grams of product
Protein 35
Lipides 25
Water 40

Commerce parameters:

External aspect Conical-shaped
Weight 3,5 oz / 14,1 oz / 28,2 oz
Color White
Consistence Soft
Odour Characteristic
Flavour Sweet and delicate
Product data sheet
La Ricotta
La Ricotta
Ricotta with sauce berries